Tag: veggies

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. YOU WILL NEED:** **All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd. 2 […]

Simple Vegetable Soup

Simple Vegetable Soup

Hello Friends! Did you know that today is World Food Day? This day is set aside to promote awareness and action for those who suffer from hunger. Something I love about this year specifically is the call for action to make healthy and sustainable diets […]

Sweet potato chips 101

Sweet potato chips 101

SWEET POTATO CHIPS 101 Someone asked me recently how to get thin sweet potato chips. My response: “Patience. And a sharp knife” ? But really! There is more than one way but here’s how I do mine. **If you can, pick longer skinny sweet potatoes. […]

Barbecue Chicken Quinoa Stuffed Sweet Potatoes

Barbecue Chicken Quinoa Stuffed Sweet Potatoes

These were SO. DANG. GOOD! and I didn’t have to chop the sweet potatoes!! A repeat for sure. A few things to note: I would go ahead and roast at least 4 sweet potatoes. Even if you don’t need them all, you can use some […]

Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds

Over the weekend we roasted a lot of veggies, and will be reaping the benefits of simply reheating them for days to come. I wanted to share how I ROAST SWEET POTATOES. Mind you, there are so many ways to roast them. This is just […]

Super Simple Quinoa Salad

Super Simple Quinoa Salad

Made this super easy Mediterranean-ish quinoa and it did not disappoint. We will have variations of this in the fridge all summer long. I think the secret is the dressing: 1/3 c EVOO + 1/3 c red wine vinegar. So simple! YOU WILL NEED: 1 […]

Simple Roasted Spaghetti Squash

Simple Roasted Spaghetti Squash

I watched my friend Brooke (@b.b.wellness) roast spaghetti squash in her instagram stories and I noticed how dry it was (I know dry usually is derogatory in the cooking world, but not here. You see, when it comes to squash, dry is better. No one […]

Maple Dijon Brussel Sprouts

Maple Dijon Brussel Sprouts

Maple Dijon Brussels Sprouts YOU WILL NEED: 1 bag shaved brussels* 2 tbs coconut oil (or other roasting oil) 1 tsp sea salt 1/2 tsp pepper 2 tbs maple syrup 1 tbs dijon mustard 1/3 c craisins 1/3 c toasted pecans (or other nut of […]

Roasted Green Beans

Roasted Green Beans

One of the things I get asked the most often which is also one of the most popular hacks I have is how I roast my green beans! They are so fast and so easy and so incredibly delicious. Want to know the best part? […]

Quinoa Salad (with Veggies & Vinaigrette)

Quinoa Salad (with Veggies & Vinaigrette)

As promised, here is how I made the delightful veggie-filled quinoa salad we had on the beach yesterday! Also if I lived at the beach I think I would take every single picture with the water in the background… It just makes the food look […]