Tag: vegan

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. YOU WILL NEED:** **All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd. 2 […]

Simple Vegetable Soup

Simple Vegetable Soup

Hello Friends! Did you know that today is World Food Day? This day is set aside to promote awareness and action for those who suffer from hunger. Something I love about this year specifically is the call for action to make healthy and sustainable diets […]

Sweet potato chips 101

Sweet potato chips 101

SWEET POTATO CHIPS 101 Someone asked me recently how to get thin sweet potato chips. My response: “Patience. And a sharp knife” ? But really! There is more than one way but here’s how I do mine. **If you can, pick longer skinny sweet potatoes. […]

Simple Butternut Squash Soup

Simple Butternut Squash Soup

Happy Monday, friends. Soup season is upon us. Well, honestly, it’s a few months away here in Charleston because it’s hot as blue blazes but it is storm season. And storms call for soup too! I made this recently and it was so delicious I […]

GINGER-TURMERIC QUINOA

GINGER-TURMERIC QUINOA

Adding turmeric to quinoa is a wonderful way to give a little color to an otherwise bland looking grain. Even if you don’t love the taste, you could add 1/8 tsp and still get some pretty color. Also, you could absolutely bump the ginger and […]

The Daily Green

The Daily Green

Hello all! Here is by far one of the most popular, repeated, and delicious recipes on Naptime Kitchen. This smoothie was 100% inspired by my mom. She gave me the original recipe and method! Really, I think it’s more the METHOD than anything that makes […]

Simple Roasted Spaghetti Squash

Simple Roasted Spaghetti Squash

I watched my friend Brooke (@b.b.wellness) roast spaghetti squash in her instagram stories and I noticed how dry it was (I know dry usually is derogatory in the cooking world, but not here. You see, when it comes to squash, dry is better. No one […]

Maple Dijon Brussel Sprouts

Maple Dijon Brussel Sprouts

Maple Dijon Brussels Sprouts YOU WILL NEED: 1 bag shaved brussels* 2 tbs coconut oil (or other roasting oil) 1 tsp sea salt 1/2 tsp pepper 2 tbs maple syrup 1 tbs dijon mustard 1/3 c craisins 1/3 c toasted pecans (or other nut of […]

Morning Glory Muffins

Morning Glory Muffins

Good morning everyone! I am very excited (and also a bit nervous) to share this recipe with you! I don’t do a ton of baking, but knew I wanted to come up with some easy snack ideas for John Robert’s lunchbox. So, I scoured the […]

Roasted Green Beans

Roasted Green Beans

One of the things I get asked the most often which is also one of the most popular hacks I have is how I roast my green beans! They are so fast and so easy and so incredibly delicious. Want to know the best part? […]