Tag: freezerfriendly

Basic Recipe For 2 Quiches

Basic Recipe For 2 Quiches

Hello there! This weekend I made 2 quiches because I felt like cooking again (finally!) and boy was I not disappointed. I am purposely teaching you how to make 2 at once. Why? Because if you are going to make one quiche you might as…

Bella’s {Chicken} Taco Soup

Bella’s {Chicken} Taco Soup

If you love the original Bella’s Taco Soup, give this chicken version a try! Major bonus: no meat to brown. You simply throw the chicken in raw and it cooks. Then, you take it out, shred it, and add it back in. Easy peasy. YOU…

Breakfast Sandwiches (for your freezer!)

Breakfast Sandwiches (for your freezer!)

Hello! This year for Father’s Day I gifted Nate the gift that keeps on giving: Premade breakfast sandwiches!! I stored them in the freezer and made enough for him to enjoy all week (and then some!) For the record, Nate’s love language is acts of…

Warming Chicken Curry {my favorite lunch meal!}

Warming Chicken Curry {my favorite lunch meal!}

Hello! This simple curry recipe has been my go to for the past month now and I am LOVING it! It is very mild and oh so comforting. Freezes like a dream and is also dairy and gluten free.   The recipe below will make…

Parmesan Baked Chicken

Parmesan Baked Chicken

I can remember my mom making this recipe for me all the way back to high school! It has been a favorite of my entire family for well over a decade. There is something about the bread crumbs mixing with the parmesan and then that…

Fall Tomato Soup (semi-homemade)

Fall Tomato Soup (semi-homemade)

This meal was the most comforting, delicious meal of the week. I LOVED IT. I think it was the dreamy combo of the sourdough with sharp cheddar dipped into the tomato soup. I used plenty of Kerrygold butter on the sandwich bread so it was…

Kate’s Spaghetti Sauce

Kate’s Spaghetti Sauce

I LOVE having homemade spaghetti sauce in the freezer. It’s the perfect quick, homey, hearty comfort food. Plus, it’s one of Nate’s favorites!   Mind you, this makes a TON! 6 quarts! Great for freezing. NOTE: you can do all beef if you don’t want…

Whole-Grain Zucchini Oat Waffles

Whole-Grain Zucchini Oat Waffles

This recipe makes about 10-12 waffles, so half it if you don’t need as many. I let them cool, then freeze them with parchment paper in between to keep from sticking. INGREDIENTS DRY 3 cups whole-wheat flour 2 c old-fashioned oats 2 tbs baking powder…

Peanut Butter Swirly Cups

Peanut Butter Swirly Cups

Y’all, so easy. They can have anywhere from 3 ingredients to 15. And only 1 time in the freezer! One genius told me she even adds crumbled pretzels to hers (I see you @rebeccalwesterman!!!) Basically, you melt chocolate (I melt dark chocolate and mix in cocoa…