Tag: fallrecipe

Fall Tomato Soup (semi-homemade)

Fall Tomato Soup (semi-homemade)

This meal was the most comforting, delicious meal of the week. I LOVED IT. I think it was the dreamy combo of the sourdough with sharp cheddar dipped into the tomato soup. I used plenty of Kerrygold butter on the sandwich bread so it was […]

Roasted Delicata Squash

Roasted Delicata Squash

Two words: DELICATA SQUASH Taste: I find them similar to butternut; you can easily make them savory with oil + salt or sweet with butter/coconut oil + cinnamon + honey Where to find them: Thus far, i’ve only found them @traderjoes; please comment below if […]

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

Nate loooooves cauliflower. Me, not so much. However, adding some freshly grated parmesan at the very end, right when i pull it out of the oven, makes allll the difference for me! I tossed raw cauliflower florettes in a little bit of EVOO, pink sea […]

Fall Harvest Salad

Fall Harvest Salad

This salad is super vibrant and festive, while also being a nice healthy dish to add to a table of casseroles. FIRST, roasting the delicata squash: cut squash in half, scoop out all the insides then slice into thin rings. Brush both sides with a […]

No Chop Chili

No Chop Chili

Good evening all! Though it remains in the high eighties here in SC, it’s supposed to actually cool down here this weekend…woo hoo! Perhaps your weekend plans could use this chili recipe? Mind you, it feeds a CROWD! When I make it, it fills my […]

Rosemary Roasted Carrots (and Ree’s Vinaigrette!)

Rosemary Roasted Carrots (and Ree’s Vinaigrette!)

Rosemary roasted carrots drizzled with @thepioneerwoman’s vinaigrette. YOU WILL NEED: 1-2 pounds carrots, peeled and sliced thin like fries 2 tbs fresh rosemary 1 tsp salt TO MAKE: Peel, then slice the carrots into long, thin strips. Toss in EVOO, ½ tbs dried (or fresh) […]