Tag: fallfoods

{Deliciously Redundant} Oatmeal Raisin Cookie Baked Oatmeal

{Deliciously Redundant} Oatmeal Raisin Cookie Baked Oatmeal

Hello all! This recipe seemed like the perfect “I want a cookie for breakfast but also want to have something filling and nourishing” breakfast. And it was all the easier to make thanks to my new Rubbermaid Brilliance pantry containers and food storage containers! #ad […]

Simple Butternut Squash Soup

Simple Butternut Squash Soup

Happy Monday, friends. Soup season is upon us. Well, honestly, it’s a few months away here in Charleston because it’s hot as blue blazes but it is storm season. And storms call for soup too! I made this recently and it was so delicious I […]

Roasted Delicata Squash

Roasted Delicata Squash

Two words: DELICATA SQUASH Taste: I find them similar to butternut; you can easily make them savory with oil + salt or sweet with butter/coconut oil + cinnamon + honey Where to find them: Thus far, i’ve only found them @traderjoes; please comment below if […]

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

Nate loooooves cauliflower. Me, not so much. However, adding some freshly grated parmesan at the very end, right when i pull it out of the oven, makes allll the difference for me! I tossed raw cauliflower florettes in a little bit of EVOO, pink sea […]

Rosemary Roasted Carrots (and Ree’s Vinaigrette!)

Rosemary Roasted Carrots (and Ree’s Vinaigrette!)

Rosemary roasted carrots drizzled with @thepioneerwoman’s vinaigrette. YOU WILL NEED: 1-2 pounds carrots, peeled and sliced thin like fries 2 tbs fresh rosemary 1 tsp salt TO MAKE: Peel, then slice the carrots into long, thin strips. Toss in EVOO, ½ tbs dried (or fresh) […]