Hi friends! I am going to share my tuna salad recipe with you all, but it is important that I clarify with you: there really is no “right” way to make tuna salad. Some people like it with tons of mayo, others prefer it a…

A few weeks back my neighbor brought me over some “quinoa salad topper” as she called it and I do not even understand my pregnant self when I tell you I not only ate it, but have since remade it 3 times in the last…

6-ingredient creamy tomato basil soup 🍅 🌿 🥣   I created this recipe on the spot after realizing I had some half and half we needed to use so I made this for dinner last night and it was delicious! It only took about 20…

Hello! This simple curry recipe has been my go to for the past month now and I am LOVING it! It is very mild and oh so comforting. Freezes like a dream and is also dairy and gluten free.   The recipe below will make…

Hello friends! This video is the saved version of the enchiladas I made last week. I know many of you want a very specific recipe, but what I care so much more abouut is that you see here is how you can improvise on a…

As promised, here is how I made the delightful veggie-filled quinoa salad we had on the beach yesterday! Also if I lived at the beach I think I would take every single picture with the water in the background… It just makes the food look…

This is the “recipe” for last weeks’ riced cauliflower with chicken sausage. I actually didn’t use a recipe, but am trying to remember what I did from memory. I am giving you a suggested ingredient list in addition to the bare necessities so you can use…