TWO CHEESE QUESADILLA TIPS  TIP 1: Microwave it for about 15-30 seconds so the cheese gets a little melty and the sides stick together. That way, you don’t have tons of little cheese shreds falling all over your stove when you try and go for…

THESE!!! I can’t tell you how good they are. Turned out perfect. I had 3 friends try them today to be sure it wasn’t just me and all gave a big thumbs up (and came back for seconds). Also, this is my new favorite baking…

It’s Thursday. And it’s naptime. Perfect reason to bring out the 2 INGREDIENT homemade magic shell. 2 INGREDIENTS!!!! And you probably have them both in your pantry. Melted coconut oil + cocoa powder YES, THAT IS IT!!! Because coconut oil hardens when cold, it makes…

Y’all, so easy. They can have anywhere from 3 ingredients to 15. And only 1 time in the freezer! One genius told me she even adds crumbled pretzels to hers (I see you @rebeccalwesterman!!!) Basically, you melt chocolate (I melt dark chocolate and mix in cocoa…