Two words: DELICATA SQUASH
Taste: I find them similar to butternut; you can easily make them savory with oil + salt or sweet with butter/coconut oil + cinnamon + honey
Where to find them: Thus far, i’ve only found them @traderjoes; please comment below if you’ve found them elsewhere!
How to roast them: I use my hands to rub olive oil on both sides then sprinkle with pink sea salt. Then roast them **in a single layer** at 400 degrees for 30-40 minutes, taking them out halfway through to flip each one. Do you have a favorite way to roast them? Let us know!
Roasted Delicata Squash
- 1 Delicata Squash
- Olive Oil
- Pink Sea Salt
- Step 1 Preheat oven to 400 degrees
- Step 2 Cut squash into thin slices and scoop out the seeds.
- Step 3 Using your hands, rub olive oil on both sides of the slices then sprinkle with salt.
- Step 4 Lay squash on a baking sheet in a single layer. Roast at 400 degrees for 30-40 minutes. Take them out halfway through and flip each one.
- Step 5 Enjoy!