*image via Ree Drummond at thepioneerwoman.com What do you do with your thanksgiving leftovers? Try to eat it all in the days following the holiday only to get sick of it? The best way to use your leftovers is to repurpose them in a…
In her book “I Guess I Haven’t Learned That Yet” @sniequist writes about how hospitality changed during the pandemic. People went from inviting friends into their homes to meeting outdoors. From “take a seat on my comfy couch” to “here’s a lawn chair.” There’s a line…
I have no idea how you are feeling heading into this Thanksgiving week. Maybe you feel overjoyed to see family. Maybe you feel extremely anxious. Maybe you are excited to cook and experience a bit of normalcy. Maybe you want to crawl into a hole…
A few months back I showed you all how I took leftovers from a delicious French Dip Sandwich Recipe and repurposed them to make the most amazing beef soup. Y’all it was truly some of the best soup I have ever had. Ever! So, I…
Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. YOU WILL NEED:** **All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd. 2…
Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425.…
Over the weekend we roasted a lot of veggies, and will be reaping the benefits of simply reheating them for days to come. I wanted to share how I ROAST SWEET POTATOES. Mind you, there are so many ways to roast them. This is just…
Happy Friday, everyone! Here’s the super easy salad I paired with that tortellini I posted yesterday. It’s a toss up as to which one is easier. Whenever I go to a restaurant, if this is on the menu, I order it. There’s just something about…
ROASTED SWEET POTATOES I usually roast at least 3 at a time. If you are gonna go to all the work to do that chopping, make as well make a lot! They reheat like a dream in the oven. 1. Preheat oven to 400*(see note…
Maple Dijon Brussels Sprouts YOU WILL NEED: 1 bag shaved brussels* 2 tbs coconut oil (or other roasting oil) 1 tsp sea salt 1/2 tsp pepper 2 tbs maple syrup 1 tbs dijon mustard 1/3 c craisins 1/3 c toasted pecans (or other nut of…