Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. YOU WILL NEED:** **All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd. 2 […]
Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: ?My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425. […]
Over the weekend we roasted a lot of veggies, and will be reaping the benefits of simply reheating them for days to come. I wanted to share how I ROAST SWEET POTATOES. Mind you, there are so many ways to roast them. This is just […]
Happy Friday, everyone! Here’s the super easy salad I paired with that tortellini I posted yesterday. It’s a toss up as to which one is easier. . Whenever I go to a restaurant, if this is on the menu, I order it. There’s just something […]
ROASTED SWEET POTATOES I usually roast at least 3 at a time. If you are gonna go to all the work to do that chopping, make as well make a lot! They reheat like a dream in the oven. 1. Preheat oven to 400*(see note […]
Maple Dijon Brussels Sprouts YOU WILL NEED: 1 bag shaved brussels* 2 tbs coconut oil (or other roasting oil) 1 tsp sea salt 1/2 tsp pepper 2 tbs maple syrup 1 tbs dijon mustard 1/3 c craisins 1/3 c toasted pecans (or other nut of […]
two words: DELICATA SQUASH taste: i find them similar to butternut; you can easily make them savory with oil + salt or sweet with butter/coconut oil + cinnamon + honey where to find them: thus far, i’ve only found them @traderjoes; please comment below if you’ve […]
Nate loooooves cauliflower. me, not so much. however, adding some freshly grated parmesan at the very end, right when i pull it out of the oven, makes allll the difference for me! I tossed raw cauliflower florettes in a little bit of EVOO, pink sea […]
One of the things I get asked the most often which is also one of the most popular hacks I have is how I roast my green beans! They are so fast and so easy and so incredibly delicious. Want to know the best part? […]
Have you had that ancient grain quinoa salad from Panera yet? I am in love with it so I set to work making my own rendition at home. . Arugula + NTK harvest blend (click link!) + grapes + @lauraleabalanced sweet chili pumpkin seeds + toasted almonds. Topped […]