Over the weekend we roasted a lot of veggies, and will be reaping the benefits of simply reheating them for days to come. I wanted to share how I ROAST SWEET POTATOES. Mind you, there are so many ways to roast them. This is just what I prefer. I usually get my sweet potatoes @traderjoeslist, so they tend to be smaller and slimmer. That is why I cut them into circles. If I had big fat sweet potatoes, I would likely do a more “fry like” cut. Either, way. Aim to get them as uniform in size as possible. My little circles always tend to crisp up faster than the big pieces.
**Major key is not to over stir them. I usually do mine for 40 minutes and simply flip them once halfway through!
These reheat in the oven like a dream so I roast a ton at once. Hope you enjoy!