Rosemary roasted carrots drizzled with @thepioneerwoman’s vinaigrette.
TO MAKE THE VINAIGRETTE: Click this link for Ree’s Recipe
Depending on how many carrots you roast, you might have extra vinaigrette. If so, just save the extra dressing for another meal or salad! Or, go ahead and double it like I did so you have it ready next time you crave these carrots!
These were DIVINE. Hope you get a chance to make them and enjoy!
1-2 pounds carrots, peeled and sliced thin like fries
2 tbs fresh rosemary
1 tsp salt