Simple Butternut Squash Soup

  1. Lauren Stitely Cook says:

    Kate – I made this yesterday to prep for Hurricane Florence and it was a huge hit with everyone! I accidentally doubled the squash so I left it roasted and added it to the purée —-deeeeelish! Thanks for posting such easy and healthy meal options. Take care! Hoping today is the day for baby #3

  2. Beth says:

    This is one of my favorite recipes every Fall! I made is yesterday and also roasted .5 lb of carrots and threw it in. I needed to increase the liquid a bit with that addition but it was good and a great way to use up stuff in the fridge!

    Next time I also plan to roast garlic on the baking sheet with the veggies and add that too.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up for the Nap Times

sign up

navigation

favorites

resources

home

RECIPE INDEX

shop ltk

shop

freebies

©2023 naptime kitchen | all rights reserved | site credit karima creative

Writing

about

amazon finds

Naptimes Newsletter

power nap newsletter

Mom to four wonderful little people. While they sleep, I cook.

the home reset