Hello everyone! I am so thrilled to get this simple and healthy, protein-packed weeknight meal to you. Using very few ingredients, this Pesto Chickpea Legume Pasta with Sun-dried Tomatoes and Feta comes together in a pinch. This is an amazing way to deliciously add protein to my kids’ meals! As an added bonus, it is another exposure to them of something green (the pesto) that also tastes delicious!
I have partnered with Pasta Lensi to bring you this 6 ingredient, protein-packed meal.
That’s right, each 3.5 ounce serving of this legume pasta packs 22 grams of plant-based protein!
Even better, unlike other legume pastas, Pasta Lensi legume pasta is made with ONE simple ingredient: chickpeas. That is it! It’s simple and delicious.
Hope you enjoy it!
*Chickpea pasta can overcook quickly, and get sort of mushy. If unsure, err on the side of caution and don’t leave it too long on the stovetop.
I hope you get to try this and it becomes a simple, delicious weeknight staple for you!
1 box Pasta Lensi Chickpea Casarecce Pasta
1 c feta, cubed into small cubes (see notes)
1/2 c sun dried tomatoes, diced small (I suggest the kind that come in a jar)
2/3 c pesto
1 tsp salt
1 tsp pepper
#ad #pastalensi #legumepasta