Gluten Free

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. YOU WILL NEED:** **All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd. 2 […]

basic egg salad

basic egg salad

Hello all! I wanted to get this to you amidst #COVID because it is very likely many of you are stuck inside with lots of basic groceries and some extra time on your hands. So, why not make some egg salad! I am going to […]

Red Lentil Fusilli with Balsamic Marinated Tomatoes

Red Lentil Fusilli with Balsamic Marinated Tomatoes

Hello again, everyone! I know it might not feel like it to many of you yet, but warmer weather is on the horizon! And nothing says warm weather to me quite like a fresh, juicy tomato. I just love the taste of one soaked in […]

Pesto Chickpea Pasta with Sun-dried Tomatoes and Feta

Pesto Chickpea Pasta with Sun-dried Tomatoes and Feta

Hello everyone! I am so thrilled to get this simple and healthy, protein-packed weeknight meal to you. Using very few ingredients, this Pesto Chickpea Legume Pasta with Sun-dried Tomatoes and Feta comes together in a pinch. This is an amazing way to deliciously add protein […]

Basic Chicken in the Crock Pot

Basic Chicken in the Crock Pot

Hi everyone! Wanted to get this to you in case you are meal planning for the week. I get this question so often: How do you do your chicken in the crock pot, and why? First, WHY: I like the texture of shredded chicken way […]

ROASTING VEGGIES 101

ROASTING VEGGIES 101

Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: ?My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425. […]

Barbecue Chicken Quinoa Stuffed Sweet Potatoes

Barbecue Chicken Quinoa Stuffed Sweet Potatoes

These were SO. DANG. GOOD! and I didn’t have to chop the sweet potatoes!! A repeat for sure. A few things to note: I would go ahead and roast at least 4 sweet potatoes. Even if you don’t need them all, you can use some […]

Simple Butternut Squash Soup

Simple Butternut Squash Soup

Happy Monday, friends. Soup season is upon us. Well, honestly, it’s a few months away here in Charleston because it’s hot as blue blazes but it is storm season. And storms call for soup too! I made this recently and it was so delicious I […]

GINGER-TURMERIC QUINOA

GINGER-TURMERIC QUINOA

Adding turmeric to quinoa is a wonderful way to give a little color to an otherwise bland looking grain. Even if you don’t love the taste, you could add 1/8 tsp and still get some pretty color. Also, you could absolutely bump the ginger and […]

Summertime Corn (and so many other things) Salad – Peach Edition!

Summertime Corn (and so many other things) Salad – Peach Edition!

Confession: the hardest part about the last 20 minutes of church for me is that I start to dream about what I am going to whip up for lunch. I even write it down in my notes. I whipped up a new rendition of the Black […]