Hello! This simple curry recipe has been my go to for the past month now and I am LOVING it! It is very mild and oh so comforting. Freezes like a dream and is also dairy and gluten free. The recipe below will make […]
A few months back I showed you all how I took leftovers from a delicious French Dip Sandwich Recipe and repurposed them to make the most amazing beef soup. Y’all it was truly some of the best soup I have ever had. Ever! So, I […]
Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. YOU WILL NEED:** **All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd. 2 […]
Hello all! I wanted to get this to you amidst #COVID because it is very likely many of you are stuck inside with lots of basic groceries and some extra time on your hands. So, why not make some egg salad! I am going to […]
Hello again, everyone! I know it might not feel like it to many of you yet, but warmer weather is on the horizon! And nothing says warm weather to me quite like a fresh, juicy tomato. I just love the taste of one soaked in […]
Hello everyone! I am so thrilled to get this simple and healthy, protein-packed weeknight meal to you. Using very few ingredients, this Pesto Chickpea Legume Pasta with Sun-dried Tomatoes and Feta comes together in a pinch. This is an amazing way to deliciously add protein […]
Hi everyone! Wanted to get this to you in case you are meal planning for the week. I get this question so often: How do you do your chicken in the crock pot, and why? First, WHY: I like the texture of shredded chicken way […]
Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425. […]
These were SO. DANG. GOOD! and I didn’t have to chop the sweet potatoes!! A repeat for sure. A few things to note: I would go ahead and roast at least 4 sweet potatoes. Even if you don’t need them all, you can use some […]
Happy Monday, friends. Soup season is upon us. Well, honestly, it’s a few months away here in Charleston because it’s hot as blue blazes but it is storm season. And storms call for soup too! I made this recently and it was so delicious I […]