Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall.
All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd.
*the parchment paper really helps these potatoes not to stick! highly suggest using it.
These taste divine alongside a steak. Enjoy!
2 cups fingerling potatoes, sliced long ways
1/3 c olive oil
1-2 tsp kosher salt
2 sprigs rosemary, chopped (approx 1 tbsp)