Hello! This simple curry recipe has been my go to for the past month now and I am LOVING it! It is very mild and oh so comforting. Freezes like a dream and is also dairy and gluten free. The recipe below will make […]
Hello friends! This video is the saved version of the enchiladas I made last week. I know many of you want a very specific recipe, but want I care so much more that you see here is how you can improvise on a recipe. You […]
Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. YOU WILL NEED:** **All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd. 2 […]
One way I have been keeping meals from tasting too monotonous: changing up the dressing/sauce on top. Latest obsession: dressings made with bacon grease I simply cook bacon (I usually do the oven method) and store the grease in a jar. When it comes time […]
Hello Friends! Did you know that today is World Food Day? This day is set aside to promote awareness and action for those who suffer from hunger. Something I love about this year specifically is the call for action to make healthy and sustainable diets […]
This dressing came about because I have been LOVING the Costco bagged salads. However, I am weird about what I call “gooky dressings”…aka “gloopy dressings.” The texture isn’t right. There is some sort of foreign weird chemical that I think it meant to bind the […]
SWEET POTATO CHIPS 101 Someone asked me recently how to get thin sweet potato chips. My response: “Patience. And a sharp knife” ? But really! There is more than one way but here’s how I do mine. **If you can, pick longer skinny sweet potatoes. […]
I am declaring it the SUMMER OF ORZO! Seriously, I love this little pasta so much. And you can add just about anything you have to it! In the spirit go using what we had **(see note below): 1/2 bag of whole-wheat orzo one head […]
Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425. […]
These were SO. DANG. GOOD! and I didn’t have to chop the sweet potatoes!! A repeat for sure. A few things to note: I would go ahead and roast at least 4 sweet potatoes. Even if you don’t need them all, you can use some […]