Microwave Corn on the Cob
I am going to show you an easy way to cook corn on the cob in the microwave. Let me start by saying I know you can boil or grill corn. I sometimes do that too, but this is a method my mom showed me…
Veggies
Warming Chicken Curry {my favorite lunch meal!}
Hello! This simple curry recipe has been my go to for the past month now and I am LOVING it! It is very mild and oh so comforting. Freezes like a dream and is also dairy and gluten free. The recipe below will make…
Trader Joe’s Mexican Street Corn Inspired Enchiladas
Hello friends! This video is the saved version of the enchiladas I made last week. I know many of you want a very specific recipe, but what I care so much more abouut is that you see here is how you can improvise on a…
Rosemary Roasted Potatoes
Roasting season is upon us, and it’s my absolute favorite! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. YOU WILL NEED:** **All of this is so flexible. These are rough measurements and this recipe is easily stretched for a crowd. 2…
Sweet and Savory Bacon Vinaigrette
One way I have been keeping meals from tasting too monotonous: changing up the dressing/sauce on top. Latest obsession: dressings made with bacon grease I simply cook bacon (I usually do the oven method) and store the grease in a jar. When it comes time…
Simple Vegetable Soup
Hello Friends! Did you know that today is World Food Day? This day is set aside to promote awareness and action for those who suffer from hunger. Something I love about this year specifically is the call for action to make healthy and sustainable diets…
Homemade Sesame Ginger Dressing
This dressing came about because I have been LOVING the Costco bagged salads. However, I am weird about what I call “gooky dressings”…aka “gloopy dressings.” The texture isn’t right. There is some sort of foreign weird chemical that I think it meant to bind the…
Sweet potato chips 101
SWEET POTATO CHIPS 101 Someone asked me recently how to get thin sweet potato chips. My response: “Patience. And a sharp knife” ? But really! There is more than one way but here’s how I do mine. **If you can, pick longer skinny sweet potatoes.…
“Use what you’ve got” Orzo
I am declaring it the SUMMER OF ORZO! Seriously, I love this little pasta so much. And you can add just about anything you have to it! In the spirit go using what we had **(see note below): 1/2 bag of whole-wheat orzo one head…
ROASTING VEGGIES 101
Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425.…