I am declaring it the SUMMER OF ORZO! Seriously, I love this little pasta so much. And you can add just about anything you have to it!
In the spirit go using what we had **(see note below):
- 1/2 bag of whole-wheat orzo
- one head of broccoli, chopped into cute little trees
- 1/4 red onion, diced small
- some feta, diced (approx 1/4 c)
- some peppers, diced (approx 1/4 c)
HERE’S HOW I MADE IT:
- I cooked the orzo according to the package.
- I washed and diced the broccoli then used my little @pamperedchef micro steamer to steam it (can’t say enough good things about these. I have used them for years and years and love them). I did mine for 3 minutes.
- I diced the peppers, red onion, and cubed the feta. *Scared of red onion? The beauty of the dressing is that it cuts the bite of the red onion, leaving it way easier on the breathe.
- Made a quick dressing: 1/3 c EVOO, 2 tbs lemon juice, 1 tsp salt, pinch of pepper (**double this if making an entire 1 lb. bag of orzo)
- I rinsed and drained the orzo, poured the dressing over it. Stirred. Added all the veggies, stirred. Added the feta. Stirred.
- Added a hefty twist from my pink salt grinder and another from my pepper grinder. Stirred.
- Let is sit at least an hour but tastes even better the next day! Keeps a good 4-5 days.
**Remember, YOU can change this based on what YOU have! No peppers but half a zucchini? Go for it! Red wine vinegar instead of lemon juice? Why not! Add some pine nuts. Add chicken. BE FREE, GO WILD!
Hello! I'm Kate. Mom to three wonderful little people. While they sleep, I cook. I am so glad you found my site. I hope you find some yummy recipes to feed the ones you love and useful hacks to help you not go crazy in the process.