Honey Butter Crockpot Chicken

  1. Breanna says:

    I love this recipe & crave it often. So quick and easy to put together. I like to eat it with rice & serve with naan bread.

  2. Lex says:

    If I were to use an instant pot how long should I cook?

  3. Morgan says:

    This was great! I made it in my instant pot…I used 6oz pineapple juice for the liquid with 4 single breasts, and 2 cans of garbanzo. Spiced til it felt right. Not sure how much the pineapple juice affected the intended flavor but it was super yummy! I did 12min and slow release.

  4. Angie says:

    The written recipe calls for 1-2 chicken breasts but the photos look like maybe boneless thighs? Would this recipe work with either one (and what do you think for the amount of chicken in lbs?). Thanks, can’t wait to try it!

  5. Karen Peavey says:

    Can you use frozen chicken breasts?

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Mom to four wonderful little people. While they sleep, I cook.

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