Honey Butter Crockpot Chicken

Honey Butter Crockpot Chicken

This crockpot chicken recipe is SO EASY. I didn’t measure anything (sorry about that)…but if you come back and shred the chicken and give it a taste, you can decide if you need more butter, honey, mustard, or seasoning. You can’t really mess it up.

NTK CROCKPOT HONEY BUTTER CHICKEN

YOU WILL NEED:

  • 1-2 chicken breasts
  • 1/2 onion, diced
  • 1 tsp paprika
  • 1 tsp curry powder
  • 1/2 tsp salt (1 tsp if you love salt like me)
  • 1/2 tsp pepper
  • 1/3 stick of butter in little slices
  • 1/4-1/3 c honey
  • 2-3 tbs Dijon mustard
  • 1 can chickpeas, drained and rinsed (optional)

I just made those measurements up, for those who must have a measurement. Because for this recipe you really don’t need strict measurements. Ha!

TO MAKE:

  1. Put the diced onion in the bottom of the crockpot.
  2. Heavily season the chicken breasts in the paprika, curry powder, salt & pepper and put it in the crock pot
  3. Add the drained chickpeas
  4. Top with the butter (in little slices), honey, and dijon mustard
  5. Cook on LOW 4-6 hours (my crock pot takes 4 hours)

Serve with rice/couscous/quinoa to soak up all the amazing honey buttery juice. This would be perfect with roasted green beans or roasted broccoli!

Honey Butter Crockpot Chicken

March 7, 2018
: 5 min

By:

Ingredients
  • 1-2 chicken breasts
  • 1/2 onion, diced
  • 1 tsp paprika
  • 1 tsp curry powder
  • 1/2 tsp salt (1 tsp if you love salt like me)
  • 1/2 tsp pepper
  • 1/3 stick of butter in little slices
  • 1/4-1/3 c honey
  • 2-3 tbs Dijon mustard
  • 1 can chickpeas, drained and rinsed (optional)
Directions
  • Step 1 Put the diced onion in the bottom of the crockpot.
  • Step 2 Heavily season the chicken breasts in the paprika, curry powder, salt & pepper and put it in the crock pot
  • Step 3 Add the drained chickpeas
  • Step 4 Top with the butter (in little slices), honey, and dijon mustard
  • Step 5 Cook on LOW 4-6 hours (my crock pot takes 4 hours)


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