Honey Butter Crockpot Chicken

This crockpot chicken recipe is SO EASY. I didn’t measure anything (sorry about that)…but if you come back and shred the chicken and give it a taste, you can decide if you need more butter, honey, mustard, or seasoning. You can’t really mess it up.

NTK CROCKPOT HONEY BUTTER CHICKEN

YOU WILL NEED:

• 1-2 chicken breasts
• 1/2 onion, diced
• 1 tsp paprika
• 1 tsp curry powder
• 1/2 tsp salt (1 tsp if you love salt like me)
• 1/2 tsp pepper
• 1/3 stick of butter in little slices
• 1/4-1/3 c honey
• 2-3 tbs Dijon mustard
• 1 can chickpeas, drained and rinsed (optional)

I just made those measurements up, for those who must have a measurement. Because for this recipe you really don’t need strict measurements. Ha!

TO MAKE:

1. Put the diced onion in the bottom of the crockpot.
2. Heavily season the chicken breasts in the paprika, curry powder, salt & pepper and put it in the crock pot
3. Add the drained chickpeas
4. Top with the butter (in little slices), honey, and dijon mustard
5. Cook on LOW 4-6 hours (my crock pot takes 4 hours)

Serve with rice/couscous/quinoa to soak up all the amazing honey buttery juice. This would be perfect with roasted green beans or roasted broccoli!

Honey Butter Crockpot Chicken

March 7, 2018

Prep: 5 min

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By: Kate

Ingredients

• 1-2 chicken breasts
• 1/2 onion, diced
• 1 tsp paprika
• 1 tsp curry powder
• 1/2 tsp salt (1 tsp if you love salt like me)
• 1/2 tsp pepper
• 1/3 stick of butter in little slices
• 1/4-1/3 c honey
• 2-3 tbs Dijon mustard
• 1 can chickpeas, drained and rinsed (optional)

Directions

• Step 1 Put the diced onion in the bottom of the crockpot.
• Step 2 Heavily season the chicken breasts in the paprika, curry powder, salt & pepper and put it in the crock pot
• Step 3 Add the drained chickpeas
• Step 4 Top with the butter (in little slices), honey, and dijon mustard
• Step 5 Cook on LOW 4-6 hours (my crock pot takes 4 hours)

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