Warming Chicken Curry {my favorite lunch meal!}

  1. Laura says:

    I just took chicken out of the freezer for this tomorrow!!! Can’t wait!

  2. Jamie says:

    This is amazing!
    Full disclosure – two weeks ago I would have told you that I didn’t like curry, but I bought a Kevin’s (pre-cooked, smaller serving) thai-style coconut chicken and loved it. That started my search for a chicken curry with coconut that I could make for my family.
    Of course, Kate has a recipe!
    I made this as written, except I used 1 can of coconut milk and 1 can of vegetable broth based on preference. I also took the skins off the chickpeas (again based on preference).
    The whole family loved it. We had it with jasmine rice. I have been enjoying the leftovers with quinoa all week long.
    Will definitely be making this again!

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Mom to four wonderful little people. While they sleep, I cook.

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