Barbecue Chicken Quinoa Casserole

  1. Ellen Martinez says:

    This is easy and delicious! I will serve this hot or cold. Thank you for the recipe!

  2. Carly R says:

    This sounded unique and we ended up loving it! I used two chicken breasts and would definitely add a third next time to have more meat to quinoa ratio. TJs was out of Carolina Gold, so I subbed a Harris Teeter brand Carolina Gold sauce and added 1/2 tsp brown sugar, to try to make it more like TJs. I omitted tomatoes this time but still used the TJs chile corn salsa. We enjoyed it served with tortilla chips and diced avocado. Very delicious meal; we can’t wait for round two with our freezer batch. Thank you!

  3. Aimee says:

    This might be a dumb question…but should I cook BOTH casseroles and then freeze one after cooking? Or just cook one and freeze the other to cook later?

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up for the Nap Times

sign up






shop ltk



©2023 naptime kitchen | all rights reserved | site credit karima creative



amazon finds

Naptimes Newsletter

power nap newsletter

Mom to four wonderful little people. While they sleep, I cook.

the home reset