Lemon Turmeric Rosemary Chicken

Lemon Turmeric Rosemary Chicken

LEMON-TURMERIC-ROSEMARY CHICKEN

It’s really a very simple baked chicken recipe. Just with the added benefits of turmeric (anti-inflammatory, great for memory, mood booster, and much more)

TO MAKE:
1. Put a touch of olive oil in the bottom of a baking dish to coat it.
2. Sprinkle both sides of chicken with turmeric + sea salt + fresh ground pepper, then lay side by side in the baking dish.
3. Top chicken with lemon slices, fresh rosemary, and a drizzle of olive oil.
4. Bake 30-40 minutes (depending on how thick your chicken is) at 375 degrees. If you want it more browned, broil it very shortly at the end.

NOTES:
*my aunt Bella made this and added capers. I think that’s a wonderful idea! I need to buy some capers so I can try it next time
**y’all know I am all about shortcuts, but I think this recipe it is worth using a real lemon as opposed to lemon juice and fresh rosemary of you have it. If you don’t, don’t sweat it. It’ll be fine ?? Keep calm and cook on ??‍?
***this recipe is also #paleo #glutenfree#dairyfree #whole30approved #sugarfree#clean and #realfood

Hope you all have a lovely evening and sleep well ❤

Lemon Turmeric Rosemary Chicken

March 2, 2018

By:

Ingredients
  • Chicken breasts
  • Turmeric
  • Lemon
  • S&P
  • Fresh rosemary
Directions
  • Step 1 Put a touch of olive oil in the bottom of a baking dish to coat it
  • Step 2 Sprinkle both sides of chicken with turmeric + sea salt + fresh ground pepper, then lay side by side in the baking dish.
  • Step 3 Top chicken with lemon slices, fresh rosemary, and a drizzle of olive oil
  • Step 4 Bake 30-40 minutes (depending on how thick your chicken is) at 375 degrees. If you want it more browned, broil it very shortly at the end


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