Slaw: balsamic, pecan, feta edition

Slaw: balsamic, pecan, feta edition

A variation on my classic “slaw.” Whipped this up this morning. Best part? The dressing can stay on it for days! The mix is so crunchy it really won’t get soggy. I made it and then went ahead and divided a lot of it into little tupperwares (truth be told, I use old Greek yogurt containers) for Nate’s lunches.

YOU WILL NEED:

  • @traderjoeslist cruciferous crunch mix (or a similar bagged mix involving kale, cabbage, or the like)
  • feta
  • craisins
  • toasted pecans
  • shredded carrots
  • homemade vinaigrette (this time it was balsamic, rice vinegar, EVOO, and dijon)

TO MAKE: all in the tupperware and then shake shake shake!!! ??????

We have had a busy morning! So glad this is waiting for me in the fridge. I am thinking I’ll put it in a wrap with shredded chicken and perhaps avocado.


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