A variation on my classic “slaw.” Whipped this up this morning. Best part? The dressing can stay on it for days! The mix is so crunchy it really won’t get soggy. I made it and then went ahead and divided a lot of it into little tupperwares (truth be told, I use old Greek yogurt containers) for Nate’s lunches.
TO MAKE: all in the tupperware and then shake shake shake!!!
We have had a busy morning! So glad this is waiting for me in the fridge. I am thinking I’ll put it in a wrap with shredded chicken and perhaps avocado.
@traderjoeslist cruciferous crunch mix (or a similar bagged mix involving kale, cabbage, or the like)
feta
craisins
toasted pecans
shredded carrots
homemade vinaigrette (this time it was balsamic, rice vinegar, EVOO, and dijon)
Mom to four wonderful little people. While they sleep, I cook.