Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

Nate loooooves cauliflower. Me, not so much. However, adding some freshly grated parmesan at the very end, right when i pull it out of the oven, makes allll the difference for me!

I tossed raw cauliflower florettes in a little bit of EVOO, pink sea salt, and pepper and roasted them for about 20-25 minutes at 400°, tossing them once halfway through. I added snow-flaky ❄ micrograted parm at the very end and oh my word was it delicious! I highly suggest a touch of cheese if you’re not a cauli enthusiast. These aren’t cauliflower at all. They are salty, crispy, cheese vessels and I am in love.

 

Parmesan Roasted Cauliflower

March 2, 2018
: 5 min

By:

Ingredients
  • Cauliflower florets
  • EVOO
  • Pink sea salt and pepper
  • Micrograted parmesan
Directions
  • Step 1 Preheat oven to 400 degrees
  • Step 2 Toss raw cauliflower florets in a little bit of EVOO, pink sea salt, and pepper
  • Step 3 Roast them for about 20-25 minutes, tossing them once halfway through
  • Step 4 Add micrograted parm at the very end
  • Step 5 Enjoy the crispy, cheesy vessels!

 


Related Posts

Two M Pasta Treat

Two M Pasta Treat

I tend to have the energy of a cocker spaniel puppy and usually it serves me well. Sometimes, however, I have a tendency to take on too much or bite off a little more than I can chew. Thankfully, my mother has an incredible ability […]

basic egg salad

basic egg salad

Hello all! I wanted to get this to you amidst #COVID because it is very likely many of you are stuck inside with lots of basic groceries and some extra time on your hands. So, why not make some egg salad! I am going to […]