Two words: DELICATA SQUASH

Taste: I find them similar to butternut; you can easily make them savory with oil + salt or sweet with butter/coconut oil + cinnamon + honey

Where to find them: Thus far, i’ve only found them @traderjoes; please comment below if you’ve found them elsewhere!

How to roast them: I use my hands to rub olive oil on both sides then sprinkle with pink sea salt. Then roast them **in a single layer** at 400 degrees for 30-40 minutes, taking them out halfway through to flip each one. Do you have a favorite way to roast them? Let us know!

Roasted Delicata Squash

Recipe by KateCourse: Gluten Free, Sides, Thanksgiving, Veggies

Ingredients

• 1 Delicata Squash

• Olive Oil

• Pink Sea Salt

Directions

• Preheat oven to 400 degrees
• Cut squash into thin slices and scoop out the seeds
• Using your hands, rub olive oil on both sides of the slices then sprinkle with salt.
• Lay squash on a baking sheet in a single layer. Roast at 400 degrees for 30-40 minutes. Take them out halfway through and flip each one.

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