Woo hoo! So excited to share a new recipe with you. Over the break I really only took a few food photos, but this one has to make the list. Tried a new simple salmon “glaze” and can’t stop making it. So easy!
I have been buying the 6 pack of frozen salmon fillets from @wholefoods. They cost around $18 so that’s $3 a fillet and ya know I don’t think you can beat that very often. I like that they are uniform in size, defrost quickly, and are individually frozen.
Honey-Dijon Salmon
**double this if making more than 2 fillets
YUM! I served this for my sister Anna on kale massages in my mom’s homemade dressing (still gotta snag that recipe from her ?) with feta and strawberries. Also, lime @lacroixwater with strawberries floating in them because HELLO WE ARE FANCY!
**double this if making more than 2 fillets
2 tsp dijon
1 tsp @chosenfoods avocado mayo (or any mayo really, that’s just what I had)
2 tsp honey
1/4 tsp turmeric (*or less if you don’t love turmeric. or heck, leave out the darn turmeric. It’ll be fine!)
2 salmon fillets
Mom to four wonderful little people. While they sleep, I cook.