Next time you make spaghetti, double it. Then, get yourself a nice large pyrex and layer the leftover noodles with all the leftover sauce. Don’t be stingy here. Sauce it up. Then top with some grated cheese. Any will do.
Freeze that bad boy. Weeks, months, or maybe mere days later when you just can’t bring yourself to cook, defrost that bad boy and bake at 350, uncovered, for 30-45 minutes.
Spaghetti casserole. Spaghetti round two. Whatever you call it, it’s amazing. Your family with think you’ve done something amazing and you’ll feel like a super hero!
**It is important to note that you should not defrost and then refreeze spaghetti sauce. So I would go ahead and make noodles and make a few casseroles to have on hand the day you make the sauce, or later that week before you have frozen the sauce.
- Completed Spaghetti meal (leftovers or extra from a double batch)
- Grated Cheese
- Step 1 In a nice large pyrex dish, layer the leftover noodles with all the leftover sauce
- Step 2 Top with grated cheese
- Step 3 Freeze
- Step 4 When ready to eat: Defrost, bake at 350, uncovered, for 30-45 minutes