Honey-Dijon Salmon

Woo hoo! So excited to share a new recipe with you. Over the break I really only took a few food photos, but this one has to make the list. Tried a new simple salmon “glaze” and can’t stop making it. So easy!

I have been buying the 6 pack of frozen salmon fillets from @wholefoods. They cost around $18 so that’s $3 a fillet and ya know I don’t think you can beat that very often. I like that they are uniform in size, defrost quickly, and are individually frozen.

Honey-Dijon Salmon

YOU WILL NEED:
**double this if making more than 2 fillets

• 2 tsp dijon
• 1 tsp @chosenfoods avocado mayo (or any mayo really, that’s just what I had)
• 2 tsp honey
• 1/4 tsp turmeric (*or less if you don’t love turmeric. or heck, leave out the darn turmeric. It’ll be fine!)
• 2 salmon fillets

TO MAKE:

1. Mix all ingredients except the salmon together
2. Using a mini brush, the back of a spoon, or even your hands, coat the top of the salmon with the mixture
3. I like to bake the salmon on a baking sheet with a piece of foil underneath. I DON’T spray the foil. The salmon skin sticks to the foil and makes for a super easy slide underneath the fish, leaving the skin behind. Toss the foil and you’re done.
4. Bake at 375 for 20 minutes

YUM! I served this for my sister Anna on kale massages in my mom’s homemade dressing (still gotta snag that recipe from her ?) with feta and strawberries. Also, lime @lacroixwater with strawberries floating in them because HELLO WE ARE FANCY!

Honey-Dijon Salmon

April 2, 2018

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By: Kate

Ingredients

• 2 tsp dijon
• 1 tsp @chosenfoods avocado mayo (or any mayo really, that’s just what I had)
• 2 tsp honey
• 1/4 tsp turmeric (*or less if you don’t love turmeric. or heck, leave out the darn turmeric. It’ll be fine!)
• 2 salmon fillets

Directions

• Step 1 Mix all ingredients except the salmon together
• Step 2 Using a mini brush, the back of a spoon, or even your hands, coat the top of the salmon with the mixture
• Step 3 I like to bake the salmon on a baking sheet with a piece of foil underneath. I DON’T spray the foil. The salmon skin sticks to the foil and makes for a super easy slide underneath the fish, leaving the skin behind. Toss the foil and you’re done.
• Step 4 Bake at 375 for 20 minutes

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