This recipe was inspired by a recipe for salmon my mom used to make involving pecans and panko bread crumbs. I have switched it up a bit and made it #glutenfree. The sauce is super easy to make and this entire meal can come together in under 30 minutes! The measurements are very flexible as its just a topping for the salmon. If you want a thicker crust-like layer, I suggest adding extra almond meal to form more of a paste to spread on the top. I prefer to see the pink of the salmon with more of an almond meal dusting.
This salmon is extremely versatile and pairs well with just about any grain or veggie, or on top of a salad!
3-4 salmon fillets (I buy the pack of 6 frozen fillets from @wholefoods)
1 tsp mayonnaise (I use @chosenfoods avocado mayo)
2 tbs maple syrup
1 small handful chopped pecans (approx. 1/3 c)
Approx. 1/4 cup almond meal
S&P to taste