Hacks

Hello everyone! This is something I do 2-3 times a year, and every time I do I get questions about it. Figured it was worth a blog post. I do want to make a big disclaimer: this is how I do it. For my particular […]

Hello! The tip I am sharing with you today is a frequent mention on my instagram. It has changed the way I cook salmon and made it so easy over the years. If you dislike the skin on salmon like we do, then this is […]

I am going to show you an easy way to cook corn on the cob in the microwave. Let me start by saying I know you can boil or grill corn. I sometimes do that too, but this is a method my mom showed me […]

Hey friends! As promised, here are the answers and intel from my instagram poll and question box regarding picking a refrigerator. I took a poll asking if you prefer side-by-side or French door.    The results: 17% side-by-side  and 83% French door   Personally, I […]

The glorious holiday season is upon us, and I want to confess something to you. I don’t really love decorating for Christmas. I do in theory, of course. But the actual decorating of all the things with small children underfoot: not for me. I find […]

Hello! If you have followed for any length of time, you know that we are pizza people. We LOVE it. So much so that we make a point to enjoy it every single Friday. This is for a few reasons:   First, it’s delicious.  Second, […]

Do you fear leftovers? Afraid of mushy veggies? Gooey greens?  Whenever possible, I try and reheat in the oven. Why? The dry heat helps re-crisp veggies and (in my opinion) makes for better leftovers. If I am leaving a restaurant and the sauce they used […]

TWO CHEESE QUESADILLA TIPS  TIP 1: Microwave it for about 15-30 seconds so the cheese gets a little melty and the sides stick together. That way, you don’t have tons of little cheese shreds falling all over your stove when you try and go for […]

Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425. […]

Hello! This post came about due to a large amount of questions surrounding peanut butter and my recent stirring method. People LOVE them some peanut butter and so do we! We go through around a jar a week over here.   FIRST, the method. See […]