Hacks

Microwave Corn on the Cob

Microwave Corn on the Cob

I am going to show you an easy way to cook corn on the cob in the microwave. Let me start by saying I know you can boil or grill corn. I sometimes do that too, but this is a method my mom showed me […]

NTK Fridge Instagram Responses

NTK Fridge Instagram Responses

Hey friends! As promised, here are the answers and intel from my instagram poll and question box regarding picking a refrigerator. I took a poll asking if you prefer side-by-side or French door.    The results: 17% side-by-side  and 83% French door   Personally, I […]

Decorating for Christmas with Little People {Pt. 1}: Quiet the House

Decorating for Christmas with Little People {Pt. 1}: Quiet the House

The glorious holiday season is upon us, and I want to confess something to you. I don’t really love decorating for Christmas. I do in theory, of course. But the actual decorating of all the things with small children underfoot: not for me. I find […]

Pizza: A Guide To Leftovers

Pizza: A Guide To Leftovers

Hello! If you have followed for any length of time, you know that we are pizza people. We LOVE it. So much so that we make a point to enjoy it every single Friday. This is for a few reasons:   First, it’s delicious.  Second, […]

MY METHOD FOR REHEATING LEFTOVERS

MY METHOD FOR REHEATING LEFTOVERS

Do you fear leftovers? Afraid of mushy veggies? Gooey greens?  Whenever possible, I try and reheat in the oven. Why? The dry heat helps re-crisp veggies and (in my opinion) makes for better leftovers. If I am leaving a restaurant and the sauce they used […]

two tips for perfect quesadillas

two tips for perfect quesadillas

TWO CHEESE QUESADILLA TIPS  TIP 1: Microwave it for about 15-30 seconds so the cheese gets a little melty and the sides stick together. That way, you don’t have tons of little cheese shreds falling all over your stove when you try and go for […]

ROASTING VEGGIES 101

ROASTING VEGGIES 101

Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425. […]

PEANUT BUTTER 101

PEANUT BUTTER 101

Hello! This post came about due to a large amount of questions surrounding peanut butter and my recent stirring method. People LOVE them some peanut butter and so do we! We go through around a jar a week over here.   FIRST, the method. See […]

How my #mealplan actually went this week (August 5-11, 2018)

How my #mealplan actually went this week (August 5-11, 2018)

I thought it would be fun to do a post on “how my #mealplan actually went this week” to show you some of how my brain works, and perhaps help you think through using what you have on hand to be both creative and flexible […]

Freezing Coconut Cream

Freezing Coconut Cream

Wanted to share this little tip! I bought a can of coconut cream from @traderjoes and shook it violently to mix it (or you could drain the water part off the top to freeze just the thicker portion of the milk), then poured into an ice […]