How I clean my couch cushions
Hello everyone! This is something I do 2-3 times a year, and every time I do I get questions about it. Figured it was worth a blog post. I do want to make a big disclaimer: this is how I do it. For my particular…
Hacks
Roasting Salmon Hack
Hello! The tip I am sharing with you today is a frequent mention on my instagram. It has changed the way I cook salmon and made it so easy over the years. If you dislike the skin on salmon like we do, then this is…
Microwave Corn on the Cob
I am going to show you an easy way to cook corn on the cob in the microwave. Let me start by saying I know you can boil or grill corn. I sometimes do that too, but this is a method my mom showed me…
NTK Fridge Instagram Responses
Hey friends! As promised, here are the answers and intel from my instagram poll and question box regarding picking a refrigerator. I took a poll asking if you prefer side-by-side or French door. The results: 17% side-by-side and 83% French door Personally, I…
Decorating for Christmas with Little People {Pt. 1}: Quiet the House
The glorious holiday season is upon us, and I want to confess something to you. I don’t really love decorating for Christmas. I do in theory, of course. But the actual decorating of all the things with small children underfoot: not for me. I find…
Pizza: A Guide To Leftovers
Hello! If you have followed for any length of time, you know that we are pizza people. We LOVE it. So much so that we make a point to enjoy it every single Friday. This is for a few reasons: First, it’s delicious. Second,…
MY METHOD FOR REHEATING LEFTOVERS
Do you fear leftovers? Afraid of mushy veggies? Gooey greens? Whenever possible, I try and reheat in the oven. Why? The dry heat helps re-crisp veggies and (in my opinion) makes for better leftovers. If I am leaving a restaurant and the sauce they used…
two tips for perfect quesadillas
TWO CHEESE QUESADILLA TIPS TIP 1: Microwave it for about 15-30 seconds so the cheese gets a little melty and the sides stick together. That way, you don’t have tons of little cheese shreds falling all over your stove when you try and go for…
ROASTING VEGGIES 101
Going to get right to it! Here are some of my top tips and tricks for getting perfectly crispy roasted vegetables: My go-to is EVOO and pink sea salt. Thats it! Just toss the veggies and stick them in the oven at 400. Sometimes 425.…
PEANUT BUTTER 101
Hello! This post came about due to a large amount of questions surrounding peanut butter and my recent stirring method. People LOVE them some peanut butter and so do we! We go through around a jar a week over here. FIRST, the method. See…