This crockpot chicken recipe is SO EASY. I didn’t measure anything (sorry about that)…but if you come back and shred the chicken and give it a taste, you can decide if you need more butter, honey, mustard, or seasoning. You can’t really mess it up.
NTK CROCKPOT HONEY BUTTER SPICED CHICKEN
YOU WILL NEED:
- 1 tsp paprika
- 1 tsp curry powder
- 1/2 tsp salt (1 tsp if you love salt like me)
- 1/2 tsp pepper
- 1/3 stick of butter in little slices
- 1/4-1/3 c honey
- 2-3 tbs Dijon.
I just made those measurements up, for those who must have a measurement. Ha! Came back later and shredded the chicken and DONE!
1. I heavily seasoned the chicken breasts in:
- paprika
- curry powder
- salt & pepper
2. Then, threw it in the crockpot (you could totally add a diced onion on the bottom if you had one. I had one, I just felt super lazy yesterday).
3. Top with:
- butter in little slices
- honey
- dijon
Serve with rice to soak up all the amazing honey buttery juice. This would be perfect with roasted green beans or roasted broccoli!
