i roasted a whole spaghetti squash just like i posted about last week, then filled each side with homemade extra meaty spaghetti sauce and big flakes of parm. so delicious! the spaghetti is fork tender so it just pulls right off and makes sweet love to the sauce. it’s ✨magic✨just grab a fork and dig in 🍝
maybe this could be your next date night in once the kids go to bed? best enjoyed with red wine 🍷😘
*if you don’t finish your half, simply scrape all the leftovers into a tupperware for easy reheating in the oven or microwave the next day. so easy!