I made myself a little spaghetti squash boat tonight and it was divine! I wanted to share because i think this could be a great date night idea if you are #glutenfree, trying to eat low carb, on the #whole30, or just wanting a fun change up. It looks so fancy and one squash serves 2 so perfectly!
I roasted a whole spaghetti squash just like i posted about last week cut side UP with the smallest coating of oil for a solid hour at 375 and let’s it totally cool.
Then filled each side with homemade extra meaty spaghetti sauce and big flakes of parm. You can use any pasta sauce you want (including store bought and just throw in a protein to cook with it!)The spaghetti is fork tender so it just pulls right off and makes sweet love to the sauce. It’s ✨magic✨just grab a fork and dig in!
Maybe this could be your next date night in once the kids go to bed? best enjoyed with red wine ??
*If you don’t finish your half, simply scrape all the leftovers into a tupperware for easy reheating in the oven or microwave the next day. so easy!
1 whole spaghetti squash
Pasta sauce of your choice, I use my recipe linked above
Parmesan
Mom to four wonderful little people. While they sleep, I cook.
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