This recipe makes about 10-12 waffles, so half it if you don’t need as many. I let them cool, then freeze them with parchment paper in between to keep from sticking.

YOU WILL NEED:

DRY

• 3 cups whole-wheat flour
• 2 c old-fashioned oats
• 2 tbs baking powder
• 2 tsp salt
• 2 tsp cinnamon
• 2 tsp pumpkin pie spice (feel free to leave this out if you don’t like it!)
• 2 tbs chia seeds

WET

• 2 c shredded zucchini
• 4 eggs
• 3 c milk of your choice
• 4 tbs coconut oil, melted

TO MAKE:

1. Combine the wet ingredients in a large bowl or stand mixer until blended
2. Combine all dry ingredients, then add the dry ingredients to the blender and stir until well combined
3. Get out your waffle maker and go to town making waffles!
4. Serve with butter and a really good maple syrup

Whole-Grain Zucchini Oat Waffles

Recipe by KateCourse: Breakfast, Freezer Friendly, Meatless

Ingredients

• DRY

• 3 cups whole-wheat flour

• 2 c old-fashioned oats

• 2 tbs baking powder

• 2 tsp salt

• 2 tsp cinnamon

• 2 tsp pumpkin pie spice (feel free to leave this out if you don’t like it!)

• 2 tbs chia seeds

• WET

• 2 c shredded zucchini

• 4 eggs

• 3 c milk of your choice

• 4 tbs coconut oil, melted

Directions

• Combine the wet ingredients in a large bowl or stand mixer until blended
• Combine all dry ingredients, then add the dry ingredients to the blender and stir until well combined
• Get out your waffle maker and go to town making waffles!
• Serve with butter and a really good maple syrup

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