Hello! I’m excited to share with you one of my favorite summertime recipes that I continue to make every summer. No churn ice cream is a heavenly hack for those of us who do not have high-tech ice cream machines but crave the taste of homemade ice cream, because there really is nothing like it. You can make this with a stand mixer or a hand mixer if you do not have one. This recipe originally comes from Daddio’s Kitchen. Her cookies & cream version is to die for. Seriously, go make it.
After making Daddio’s Kitchen cookies & cream version many times, I decided to give strawberry a try. I recently went strawberry picking and had so many strawberries to play around with (and eat)! Today, I am going to be showing you how to create fresh and creamy strawberry ice cream at home. Peach season is also upon us and would be divine in this recipe. I am going to try it myself soon!
Lastly I want to note that this ice cream does get really hard. Before serving, you can pop it in the microwave for 10 seconds or set it out for 5 minutes to let it thaw a little. It gets exceptionally hard for really any flavor you make so keep this in mind!
2 cups heavy whipping cream, chilled
14 oz sweetened condensed milk
2 tsp vanilla extract
Pinch of sea salt
1 c strawberries to cook down
1/2 c – 1 c diced strawberries to mix in at the end