Delicious and Easy Spiced Granola

• 3.5 c old-fashioned oats or muesli
• 1/3 c chopped pecan
• 1/3 c chopped almonds (I used the sliced kind from @traderjoes)
• 1/3 c chopped walnuts
• 1/3 c raw pumpkin seeds (optional)
• 1 tsp cinnamon
• 1 tsp ginger
• 1/4 tsp salt
• 2 tbs chia seeds (optional)
• 2 tbs hemp hearts (optional)
• 1/4 c organic raisins (omit this if you use muesli since muesli contains raisins)
• 1/2 c to 1 c shredded coconut (optional but we LOVE it!)

• 3/4 c melted coconut oil
• 1 tbs honey
• 1 tbs molasses (**if you don’t have molasses, just double the honey)
• 1 tbs maple syrup (optional)
• 1 tsp vanilla

1. Mix the dry ingredients together in a large bowl
2. Mix the wet ingredients together in a separate bowl
3. Pour the wet ingredients over the dry and stir well
4. Lay out in a single layer on a parchment paper lined large baking sheet, the biggest sheet you’ve got! If you don’t have a large sheet pan, I suggest splitting this between 2 pans. Maybe rotate them halfway through as to which one is on top and which is on the bottom.
5. Bake at 275 for 1 hour (if you know you’ve got an especially hot oven, cook at 250)**
6. Remove and let cool thoroughly (the mix will look very wet; allow ample time to cool/dry)
7. Store in an airtight container and enjoy for weeks!!

Let me know if you make this! Hope you enjoy.

Delicious and Easy Spiced Granola

April 24, 2018

Prep: 10 min

Cook: 1 hr

Total: 1 hr 10 min

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By: Kate

Ingredients

• THE DRY INGREDIENTS:
• 3.5 c old-fashioned oats or muesli
• 1/3 c chopped pecan
• 1/3 c chopped almonds (I used the sliced kind from @traderjoes)
• 1/3 c chopped walnuts
• 1/3 c raw pumpkin seeds (optional)
• 1 tsp cinnamon
• 1 tsp ginger
• 1/4 tsp salt
• 2 tbs chia seeds (optional)
• 2 tbs hemp hearts (optional)
• 1/4 c organic raisins (omit this if you use muesli since muesli contains raisins)
• 1/2 c to 1 c shredded coconut (optional but we LOVE it!)
• THE WET INGREDIENTS:
• 3/4 c melted coconut oil
• 1 tbs honey
• 1 tbs molasses (**if you don't have molasses, just double the honey)
• 1 tbs maple syrup (optional)
• 1 tsp vanilla

Directions

• Step 1 Mix the dry ingredients together in a large bowl
• Step 2 Mix the wet ingredients together in a separate bowl
• Step 3 Pour the wet ingredients over the dry and stir well
• Step 4 Lay out in a single layer on a parchment paper lined large baking sheet, the biggest sheet you’ve got! If you don’t have a large sheet pan, I suggest splitting this between 2 pans. Maybe rotate them halfway through as to which one is on top and which is on the bottom.
• Step 5 Bake at 275 for 1 hour (if you know you’ve got an especially hot oven, cook at 250)**
• Step 6 Remove and let cool thoroughly (the mix will look very wet
• Step 7 allow ample time to cool/dry)
• Step 8 Store in an airtight container and enjoy for weeks!!

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