These are brownies are so decadent, and EASY! Every time I have taken them anywhere people beg for the recipe and think I have slaved away to make a “3-layer brownie.”
All they require are a box of brownie mix (with the eggs, oil, etc) and 2-3 symphony bars (depending on if you are making 9×13 or 8×8 pan).
**For the specific ones in the picture above, I use Ghiradelli brownie mix that is made for an 8×8 pan. I bake them at 325 and it takes 40-45 minutes
What is the toothpick test?
Use a toothpick and insert it into the center of the brownie pan. If it comes out clean, your brownies are cooked. If it comes out covered in batter, the brownies need more time to bake.
4 BROWNIE TIPS THAT WILL CHANGE YOUR LIFE!
1 box brownie mix of choice (my favorite are Ghiradelli)
Whatever that box requires for the brownies (oil, egg, water, etc)
2-3 XL symphony bars (there are two kinds. I suggest the one with almond and toffee unless you have someone with a nut allergy). You will need 3 if making 9×13 pan, 2 if making 8×8