Y’all, so easy. They can have anywhere from 3 ingredients to 15. And only 1 time in the freezer! One genius told me she even adds crumbled pretzels to hers (I see you @rebeccalwesterman!!!)
Basically, you melt chocolate (I melt dark chocolate and mix in cocoa powder and some coconut oil, but really just any old dark chocolate will do!) and pour it into a silicone muffin pan or pan with muffin liners (LINERS ARE A MUST IF NOT USING SILICONE PAN!)
Next, you mix PB with a splash of coconut oil (or, again, you can just use PB by itself. I suggest natural crunchy, which I get from @traderjoes) ** I mix coconut oil with the PB because it really helps it harden, and tastes great.
YIELDS: 18-24 MINI CUPS (USING A MINI MUFFIN MOLD), depending on how high you fill the cups and the exact size of your molds
Before freezing, try topping with… sea salt, or crumpled Oreo, or m&m’s, or sprinkles, whatever your heart desires!! HAPPY NAPTIME EVERYONE!
2 cups melted chocolate of choice + 2 tbs coconut oil
1 cup PB + 1 tbs melted coconut oil