Shrimp Pasta with Lemon and Basil

  1. Edge says:

    This has to be the most annoying recipe I have ever read. It sounds terrible, with everything on “cubes.” Maybe write actual measurements in the recipe so people don’t have to covert your weird cube math while they’re trying to cook…

    • Kate says:

      LOL SORRY! I did include the conversion in the post:
      1/2 c lemon juice (or juice of 2 large lemons + approx. 1 tbs zest)
      3 garlic cubes (or minced garlic, equivalent to 3 cloves)
      2 basil cubes, or approx. 6-10 fresh basil leaves

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