Hello all! I am coming at you with three breakfasts we have been batch making lately over the next few weeks. First up on the list: sheet PANcakes.
I use the Kodiak Cakes mix (great price at @Costco!) and this is so much faster and yields more than making a batch of pancakes. Also they are somehow fluffier!? Maybe from my not flipping them so much.
YOU WILL NEED:
- 3 cups pancake mix
- 2 cups milk of choice
- 2 eggs (could add a 3rd egg if you want)
- 1 tsp vanilla
- Optional: whatever you want to add in; we do 1/2 frozen blueberries and 1/2 mini chocolate chips
TO MAKE:
- Preheat oven to 425 degrees
- Grab a sheet pan, mine is a half sheet size and I like to line with parchment (less clean up!)
- Pour batter in and spread it and add any mix-ins
- Bake for 12 minutes, give or take depending on your oven. You can tell they are done once middle no longer raw.
- Let cool then cut with a plastic knife.
- Store in fridge separated by parchment (I use the same parchment I baked them on!) for up to 10 days or freeze (again, separated with parchment so they all don’t stick together).
- To reheat: microwave a square for 30 seconds (longer if frozen)
They reheat beautifully! We just stick a square in the microwave for 30 seconds (longer if frozen). Voila!
Sheet PANcakes
Ingredients
- 3 cups pancake mix
- 2 cups milk of choice
- 2 eggs (could add a 3rd egg if you want)
- 1 tsp vanilla
- Optional: whatever you want to add in
- we do 1/2 frozen blueberries and 1/2 mini chocolate chips
Directions
- Step 1 Preheat oven to 425 degrees
- Step 2 Grab a sheet pan, mine is a half sheet size and I like to line with parchment (less clean up!)
- Step 3 Pour batter in and spread it and add any mix-ins
- Step 4 Bake for 12 minutes, give or take depending on your oven. You can tell they are done once middle no longer raw.
- Step 5 Let cool then cut with a plastic knife.
- Step 6 Store in fridge separated by parchment (I use the same parchment I baked them on!) for up to 10 days or freeze (again, separated with parchment so they all don’t stick together).
- Step 7 To reheat: microwave a square for 30 seconds (longer if frozen)
I shared this on Instagram and got some great comments with tips from others who have tried this method as well. @mrs_gluntz shared: “Also great to pop in the toaster for on the go. I also add the syrup TO THE BATTER for no-mess handling!” I admit I want to try this but I wonder if my kids would still need syrup on top 😂
What are your favorite ways to jazz up sheet pancakes? Or, batch make other breakfast options? I would love to hear what’s worked well for your family!
Just made these and I’m officially obsessed. So. Good.