Hello all! I am coming at you with three breakfasts we have been batch making lately over the next few weeks. First up on the list: sheet PANcakes.

I use the Kodiak Cakes mix (great price at @Costco!) and this is so much faster and yields more than making a batch of pancakes. Also they are somehow fluffier!? Maybe from my not flipping them so much.

YOU WILL NEED:

• 3 cups pancake mix
• 2 cups milk of choice
• 2 eggs (could add a 3rd egg if you want)
• 1 tsp vanilla
• Optional: whatever you want to add in; we do 1/2 frozen blueberries and 1/2 mini chocolate chips

TO MAKE:

1.  Preheat oven to 425 degrees
2.  Grab a sheet pan, mine is a half sheet size and I like to line with parchment (less clean up!)
3.  Pour batter in and spread it and add any mix-ins
4.  Bake for 12 minutes, give or take depending on your oven. You can tell they are done once middle no longer raw.
5.  Let cool then cut with a plastic knife.
6.  Store in fridge separated by parchment (I use the same parchment I baked them on!) for up to 10 days or freeze (again, separated with parchment so they all don’t stick together).
7.  To reheat: microwave a square for 30 seconds (longer if frozen)

They reheat beautifully! We just stick a square in the microwave for 30 seconds (longer if frozen). Voila! 

Sheet PANcakes

Recipe by Kate

Ingredients

• 3 cups pancake mix

• 2 cups milk of choice

• 2 eggs (could add a 3rd egg if you want)

• 1 tsp vanilla

• Optional: whatever you want to add in; we do 1/2 frozen blueberries and 1/2 mini chocolate chips

Directions

• Preheat oven to 425 degrees
•  Grab a sheet pan, mine is a half sheet size and I like to line with parchment (less clean up!)
•  Pour batter in and spread it and add any mix-ins
•  Bake for 12 minutes, give or take depending on your oven. You can tell they are done once middle no longer raw.
•  Let cool then cut with a plastic knife.
•  Store in fridge separated by parchment (I use the same parchment I baked them on!) for up to 10 days or freeze (again, separated with parchment so they all don’t stick together).
•  To reheat: microwave a square for 30 seconds (longer if frozen)

I shared this on Instagram and got some great comments with tips from others who have tried this method as well. @mrs_gluntz shared: “Also great to pop in the toaster for on the go. I also add the syrup TO THE BATTER for no-mess handling!” I admit I want to try this but I wonder if my kids would still need syrup on top.

What are your favorite ways to jazz up sheet pancakes? Or, batch make other breakfast options? I would love to hear what’s worked well for your family!

Other posts you may like:

Whole-Grain Zucchini Oat Waffles {Deliciously Redundant} Oatmeal Raisin Cookie Baked Oatmeal Mocha Frappuccino Coffee Smoothie Simple Butternut Squash Soup