Hey everyone! This is a quick and easy way to bulk up the red pepper pasta and add some meat for those with a “it’s not dinner if there’s no meat” people…I am not one of those people. But I know they are out there, so this one is for all the meat lovers!
This came together on a whim the other night and was delicious!
*I cooked the bacon according to Ina Garten’s oven method (Once you try this you will never go back).
*I steamed the frozen broccoli in the microwave (It came in a microwave steam bag)