Momma’s Spinach Casserole

Momma’s Spinach Casserole

I wish I had a better picture but obviously you can see how much we LOVE this! It’s my mom’s recipe and makes the perfect side to virtually any meal.

YOU WILL NEED:

  • 2 bags/boxes frozen spinach
  • 3 eggs
  • salt & pepper
  • garlic salt
  • a few tbs. olive oil
  • grated cheese (cheddar preferably) to taste; (I used 1 cup, and then another ¼ cup on top to sprinkle)
  • grated parm cheese (to taste); (I used ½ cup)
  • 2 cups cottage cheese

PREP WORK:

  1. Let the spinach thaw
  2. preheat oven to 350

 TO MAKE:

  1. squeeze the spinach thoroughly (i unwrap it from the box and put in a paper towel and squeeze like hell!)
  2. mix all ingredients on a bowl
  3. put in a caserole dish (around a size 8×8; i use a round dish)
  4. sprinkle more cheddar and parm cheese on top
  5. bake uncovered 350 degrees for 30-45 minutes

hope you enjoy this! i just LOVE it!


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