Momma’s Spinach Casserole

I wish I had a better picture but obviously you can see how much we LOVE this! It’s my mom’s recipe and makes the perfect side to virtually any meal.

YOU WILL NEED:

• 2 bags/boxes frozen spinach
• 3 eggs
• Salt & pepper
• Garlic salt
• A few tbs. olive oil
• Grated cheese (cheddar preferably) to taste; (I used 1 cup, and then another ¼ cup on top to sprinkle)
• Grated parm cheese (to taste); (I used ½ cup)
• 2 cups cottage cheese

PREP WORK:

1. Let the spinach thaw
2. Preheat oven to 350

 TO MAKE:

1. Squeeze the spinach thoroughly (i unwrap it from the box and put in a paper towel and squeeze like hell!)
2. Mix all ingredients on a bowl
3. Put in a casserole dish (around a size 8×8; I use a round dish)
4. Sprinkle more cheddar and parm cheese on top
5. Bake uncovered 350 degrees for 30-45 minutes

I hope you enjoy this! I just LOVE it and always have!

Other posts you may like:

Roasted Green Beans Simple Butternut Squash Soup Meredith’s Tortellini Salad Rosemary Roasted Carrots (and Ree’s Vinaigrette!)