Momma’s Spinach Casserole

I wish I had a better picture but obviously you can see how much we LOVE this! It’s my mom’s recipe and makes the perfect side to virtually any meal.

YOU WILL NEED:

• 2 bags/boxes frozen spinach
• 3 eggs
• salt & pepper
• garlic salt
• a few tbs. olive oil
• grated cheese (cheddar preferably) to taste; (I used 1 cup, and then another ¼ cup on top to sprinkle)
• grated parm cheese (to taste); (I used ½ cup)
• 2 cups cottage cheese

PREP WORK:

1. Let the spinach thaw
2. preheat oven to 350

 TO MAKE:

1. squeeze the spinach thoroughly (i unwrap it from the box and put in a paper towel and squeeze like hell!)
2. mix all ingredients on a bowl
3. put in a caserole dish (around a size 8×8; i use a round dish)
4. sprinkle more cheddar and parm cheese on top
5. bake uncovered 350 degrees for 30-45 minutes

hope you enjoy this! i just LOVE it!

Other posts you may like:

Slaw: balsamic, pecan, feta edition Pesto Chicken Sausage Cauliflower Rice The NTK ONE PAN MEAL Rosemary Roasted Carrots (and Ree’s Vinaigrette!)