Hello All! As promised, here is the recipe for my dear friend Katie’s “Favorite Chicken Noodle Soup”
BUT, before I post it, I need to brag on Katie. She just blows me away. Y’all have you heard of Sous Vide cooking? Well, Katie got one as a gift and noticed that there are parts not sold with the Sous Vide that you need. So she DESIGNED A KIT. Like, actually has a manufacturer and everything. And now, she’s the TOP SELLING KIT ON AMAZON. I mean, amazing. She’s a boss. OK, done bragging on you @forgood.sousvide.
FIRST, THE CHICKEN:
NOW, FOR THE SOUP:
1 pound skinless, boneless chicken breast tenders
2 tbs olive oil
1 tsp garlic salt
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
3/4 tsp salt
3 tbs EVOO
4 large carrots, peeled and diced
3 celery stalks, diced
1 large onion, diced
8 cloves garlic
Big pinch of salt
32 ounces of chicken stock (I used my homemade organic bone broth)
4 cups water
1 bay leaf
2 cups noodles of your choice (We used @traderjoes whole-wheat rotini)
2 lemons, juiced
1/4 cup fresh dill, chopped
Mom to four wonderful little people. While they sleep, I cook.