This is so easy. We used mini ice cream sandwiches and had 16 per each layer but if you used regular sized I think you would cut some in half and really only need about 10 per layer.

Use either a 9×13 or 10×12 inch pan (we did foil to easy clean up)

 

You Will Need:

• 32 mini ice cream sandwiches, or 20 regular
• 16 oz. cool whip
• Approx 1 cup each of extra toppings of choice (ideas: mini m&m’s, crushed oreo, caramel drizzle, chocolate drizzle, crushed, graham crackers, heath bits)

 

To Make:

1. Lay down the ice cream sandwiches on the bottom of the pan
2. Do a layer of cool whip, then top with whatever else you want**
3. Place another layer of ice cream sandwiches again followed by cool whip and then a final layer of extra toppings.
4. Cover, then stick in the freezer for at least 1 hour. Bring it out of the freezer when ready to serve!

** we did crushed Oreo, heath bits (A MUST!!), crushed graham cracker, and a chocolate sauce drizzle.  So this was in the middle and on top. Caramel would also be divine. Or mini M&M’S. Endless options!

Assemble, cover, stick in the freezer for at least an hour (can make a day ahead or longer, just cover well),  then bring out and cut when ready to serve.