Coconut Curry Chickpeas

These make the BEST snack/salad topper/veggie bowl addition!

YOU WILL NEED:

• 2 cans of @traderjoeslist organic chickpeas (rinsed well and patted dry)
• approx 1 tbs melted coconut oil
• 1/2 tsp paprika
• 1/2 tsp curry powder
• 1/4 tsp sea salt (more if you love salt!)
• cracked pepper to taste

TO MAKE:

1. toss the chickpeas in the melted coconut oil + curry powder + smoked paprika+ sea salt + cracked pepper
2. roast at 400° for approx. 25 minutes, shaking every 8-10 minutes.

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