It’s so easy, and can be served over pasta, rice, or quinoa. Nate loves it because it sort of reminds him on spaghetti. We call it “Bruschetta Chicken.” Hope you can give it a try! I will be honest, this has a very nice, mild taste. I think in the future I will go heavier on the balsamic, because I love it and like a kick to my food. This is the original way I have done it though, and it is a crowd pleaser in our family.
YOU WILL NEED:
- 3-4 chicken breasts
- 1 (14.5 oz or 28 oz. both work!) can petite diced tomatoes, drained
- 1/4 c balsamic vinegar
- 1/4 c olive oil
- 1 tsp Italian seasoning
- 2 cloves garlic, minced (I use the frozen cubes from Trader Joe’s)
- 1/4 tsp salt
- 1/4 tsp pepper
- optional: one yellow onion, diced
TO MAKE:
- Place 3-4 chicken breasts in the crock pot (can put a diced onion underneath if you desire but not necessary)
- Pour everything else over the top!
- Set on LOW and allow 5-6 hours to cook
- Shred and serve!
Goes great with quinoa or brown rice and roasted green beans on the side.
Oh my goodness this was delicious!? I can’t stop thinking about it. I’ll have to make this for company. It was perfection with your roasted green beans & simple asparagus. Thank you for sharing your recipes with us. ☺ You da’ bomb!?