As promised, here is the recipe for my @traderjoes HARVEST GRAIN *NTK EDITION* I’m thinking next time I might add teeny shreds of carrots. Maybe some currants. There are so many ways to make this mix amazing!

TO MAKE:

1. Cook grains according to package directions…except use veggie stock instead of water and splash of coconut oil instead of butter. I wrote those details out here.
2. When done cooking, allow to cool
3. In a mixing bowl, stir the cooked grains with 1/3 c toasted pine nuts + 1/4 c shredded parm cheese + 1/4 c caramelized diced red or white onion (I caramelized mine on the stovetop by cooking it super slow in @kerrygoldusa butter)

This is seriously so good. The bite of the parm…the salty, nutty pine nuts…the caramelized onion.
MMM
MMM
MMM!
Love it.

Feel free to change it up however you like! I️ also love to do the whole bag at once for a double portion so we can eat it all week!

Trader Joe’s Harvest Grain Blend *NTK edition*

Recipe by KateCourse: Meatless, Sides, Suppertime

Ingredients

• Trader Joe’s Harvest Grain Blend (I do a whole bag at a time)

• Veggie Stock

• Coconut Oil

• 1/3 c toasted pine nuts

• 1/4 c shredded parm cheese

• 1/4 c caramelized diced red or white onion

Directions

• Cook grains according to package directions…except use veggie stock instead of water and splash of coconut oil instead of butter
• When done cooking, allow to cool
• In a mixing bowl, stir the cooked grains with 1/3 c toasted pine nuts + 1/4 c shredded parm cheese + 1/4 c caramelized diced red or white onion (I caramelized mine on the stovetop by cooking it super slow in @kerrygoldusa butter)

Other posts you may like:

Roasted Green Beans How I make the Trader Joe’s Harvest Grains Blend Simple Roasted Spaghetti Squash Roasted Sweet Potato Rounds