Whole-Wheat Oatmeal Chocolate Chip Cookies

YOU WILL NEED:

• ¾ c brown sugar
• ¾ c white sugar
• 2 sticks butter (room temperature)
• 1 tsp vanilla
• 1 egg
• 1.5 c whole-wheat flour
• ½ c old-fashioned oats
• 1 tsp baking soda
• ½ tsp salt
• 1 bag chocolate chips (12 oz.)

TO MAKE:

1. Heat oven to 375ºF.
2. Mix sugars, butter, vanilla and egg in mixer. Add in the flour, baking soda and salt. Stir in chocolate chips.
3. Bake on an ungreased cookie sheet 8 to 10 minutes or until light brown. Cool on wire rack.

Also, this was my first time using silicone mats to bake cookies. My sister gave them to me as a Mother’s Day gift and I am obsessed. They are an absolute game changer!
Cookies are absolutely delicious. Feeling very thankful today.