It’s here!!! I made a thing! My first ever teach-you-something-that-you-can-actually-download-and-print-guide!
This project has been such a labor of love, and I am so happy to get it onto your screen and into your hands. .
In this e-book you will learn the proper processes for how to freeze, defrost, and reheat everything from seafood to smoothie ingredients. Casseroles to cornbread. Pesto to “soup pots.”
While this e-book does contain links to some of my favorite freezer-friendly recipes, it is not a cookbook. This guide is meant to teach you how to successfully freeze many of the meals and ingredients you already use and love. In a sense, rather than give you a fish (a few freezer recipes), it is meant to TEACH you to fish (learn how to freeze all the recipes you already cook and enjoy).
It’s $12 and I hope it gives you way more than that in return as you learn how to utilize your freezer to better save both food and money. Happy Freezing!
Mom to four wonderful little people. While they sleep, I cook.
Kate, this guide is AWESOME!!!! So many great things to think about in terms of how to use our freezer space better and what/when/how to freeze everything. Thank you so much for providing this guide! I definitely don’t come from a family of freezer people and I sincerely appreciate you sharing your inter-generational wisdom with all of your internet friends!
Molly, not sure how I missed this but thank you so much! your words are so kind and mean a lot to me!