Tate’s Dulce de Leche Icebox Cake

  1. Kimberly Stevens says:

    I can’t wait to make this for my family! Thank you for sharing!🥰

  2. Jennifer Buchanan says:

    How do you store the caramel? In the can for 2 weeks in the pantry? In the refrigerator in a separate container?

  3. Sharon Napier says:

    Looks so delicious and I know my friends will love it!

  4. katerina says:

    hello
    dying to make this recipe.
    does the dulce de leche stay fresh in the can ? where do i put it. fridge or pantry
    thank u
    great recipe

  5. Kelly Hooperki says:

    I need a gluten-free dessert for Easter and Tate’s has gluten-free cookies. So excited to make this! How far in advance can it be prepared and it still be good?

  6. Dam Mallya says:

    The instant pot is taking a long time to cook and there was liquid overflow. Any idea if anyone sees this comment?

  7. Dam Mallya says:

    Of course as I post this it starts cooking haha

  8. Barb says:

    Can you make this with the pull type top of the sweetened condensed milk?

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Mom to four wonderful little people. While they sleep, I cook.

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